One of the more recent studies to highlight the negative health impact of sugar and artificial sweeteners is “The Influence of Sugar and Artificial Sweeteners on Vascular Health during the Onset and Progression of Diabetes,” by Brian Hoffman, Ph.D., an assistant professor in the Department of Biomedical Engineering at the Marquette University and Medical College of Wisconsin in Milwaukee.
In his study, Hoffman points out that high amounts of dietary sugar have been known for some time to contribute to a wide range of systemic health problems, including obesity, diabetes, and cardiovascular disease. He also points out that “it was not until recently that the negative impact of consuming non-caloric artificial sweeteners in the place of sugar had been increasingly recognized as a potential contributor to the dramatic increase in diabetes and obesity, along with the associated complications.”
The fact that artificial sweeteners had been on the market for so many years before being proven to cause serious health problems is, unfortunately, no surprise. Companies are allowed to profit (and withhold information from the public) until their products are proven dangerous. The burden of proof for the safety of their products is rarely placed on the Frankenfood manufactures. Instead, consumers, doctors, and researches carry the burden of proof that a product is unsafe, and then it takes years to decades before the Food and Drug Administration issues a warning or orders the products off the shelves, assuming it ever does.
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